This delicious banana dried cranberry bread without refined sugar. It has vegan products. The magical aroma of bananas and the rough texture make the bread a great option for breakfast or a snack.
Banana bread is quick and easy to make. You will now find out how to do this.
Bread Ingredients
- Banana puree is the main ingredient in the recipe. Puree can be made in a blender or mash with a fork. In a blender, a more homogeneous mass is obtained.
- Whole wheat flour is one of two flour ingredients. It contains a lot of fiber and various vitamins. Bread with this flour turns out to have a pleasant rough texture. If you want to make gluten-free bread, use oatmeal.
- Almond flour adds a nutty flavor and crumbly texture to the dessert. I make the flour myself. Grind peeled almonds in a blender or coffee grinder.
- Melted refined coconut oil complements the liquid ingredients. Any vegetable oil will do.
- The sweetener in the recipe is coconut sugar. You use your own sweetener.
- Dried cranberries and raisins as filler. Both of these products contrast with each other in taste. Cranberries with a slight sourness are sweet raisins.
- The vanilla extract will add flavor to the banana bread.
- The baking powder will make the bread airy.
We collected the ingredients, now we start baking.
How to make banana bread with dried cranberries.
Turn the oven on at 180 ° C / 355 ° F. Cover the parchment in a 10 x 25 cm baking dish.
Pour dried cranberries and raisins with hot water for 20 minutes. To soften the berries. Melt the coconut oil and mix it with the banana puree. Add coconut sugar and vanilla extract to the mass.
In a separate container, mix whole grain flour with almond flour and baking powder. Then add liquid ingredients to the bulk ingredients and mix. Add dried cranberries and raisins to the resulting mass.
After that, put the finished dough in a mold and level the surface with a spatula. We put the dish in the oven for 40 – 45 minutes. We check the readiness with a toothpick. It must be dry.
Remove the finished bread from the parchment mold and cool on a wire rack to room temperature.
That’s all, our banana bread with cranberries and raisins is ready.
Now you can enjoy a fragrant dessert.
Enjoy your meal!
Be healthy and love yourself!
Banana bread with cranberries and raisins (Refined sugar free | Vegan)
Course: Vegan10
servings15
minutes40
minutes286
kcalIngredients
200g banana puree
1 ¼ cup (170g) – whole wheat flour
3 tablespoons (50g) – almond flour, you can add whole grain instead
70 g refined coconut oil or any vegetable
3 tablespoons (50g) coconut sugar
1 teaspoon vanilla extract
2 teaspoons baking powder
2 tablespoons (50g) raisins
2 tablespoons (50g) dried cranberries
Instructions
- Turn the oven on at 180 ° C / 355 ° F. Cover the parchment in a 10 x 25 cm baking dish.
- Pour dried cranberries and raisins with hot water for 20 minutes.
- Melt the coconut oil and mix it with the banana puree. Add coconut sugar and vanilla extract to the mass.
- In a separate container, mix whole grain flour with almond flour and baking powder.
- Then add liquid ingredients to the bulk ingredients and mix. Add dried cranberries and raisins to the resulting mass.
- Put the finished dough in a mold and level the surface with a spatula.
- We put the dish in the oven for 40 – 45 minutes. We check the readiness with a toothpick. It must be dry.
- Remove the finished bread from the parchment mold and cool on a wire rack to room temperature.
