Chocolate Chiffon Cake With Whipped Cream

This Chocolate Chiffon Cake With Whipped Cream is a delicious dessert. Delicate chiffon sponge cake with cocoa and light whipped cream will give you genuine pleasure. And a sprinkling of cocoa powder complimented all this delicious magic. Chiffon cake with cream will decorate your table.

Ingredients for the recipe

Cake flour is the basis of our dessert. Sift the flour before using.

Eggs – separate the yolks from the whites. Whipped whites will make the cake airy.

Lemon juice – will help whip the whites faster.

Milk is a liquid component of the recipe.

Vegetable oil – keeps the cake moist and tender. I used refined sunflower oil.

Granulated sugar – will give sweetness to the dessert. I make desserts that are not very sweet. Therefore, I put on a little sugar. You may need more sugar.

Vanilla extract – will give the dessert a pleasant aroma.

Cacao powder – a magical taste and aroma.

Whipping cream – use at least 33% cream. Less fatty cream will be more difficult to whip.

 

How to make Chocolate Chiffon Cake With Whipped Cream

Cooking Chocolate Chiffon Cake With Whipped Cream consists of two stages. First, we will prepare the chiffon sponge cake, and then make the cream.

Chocolate Chiffon Cake

Pour vegetable oil into a bowl. Then add the cake flour and cacao powder. Mix everything with a whisk or silicone spatula. Then mix milk into the flour mixture. Next, add egg yolks and vanilla extract. Mix everything until smooth. Set the bowl with the flour mixture aside. Now we will beat the egg whites.

Cool the egg whites before beating. So, put the whites and a teaspoon of lemon juice in a large bowl. Start beating with a mixer at a speed above medium. When a thick foam appears, add half of the sugar and reduce the mixer speed by one level.

After a while, when the whites become denser, add the remaining sugar and reduce the speed even more. Beat the whites until stiff peaks appear.

Then add 1/3 of the meringue to the flour mixture and mix with a whisk in smooth movements from the bottom up. Next, pour the flour mixture into the bowl with the whites. Pour the flour mixture along the side of the bowl from the meringue. Using a whisk, mix the entire mass. Do this slowly from the edge of the bowl to the center.

Pour the finished dough into the mold. Tap the pan on the table 2 – 3 times so that the air bubbles rise to the top and burst. Then make circular movements from the center to the edge of the pan with a wooden skewer.

A few words about the baking dish. The pan can be with a removable bottom or in the form of a ring. The most important thing is that the pan is without a non-stick coating. Before baking, do not grease the pan with anything, and do not use parchment.

Bake the Chocolate Chiffon Cake for 50 – 55 minutes in a preheated oven at 150 ° C / 300 ° F. Turn the finished dessert upside down and put it on a rack to cool to room temperature. My cake turned out higher than the pan, so I used two glasses instead of a rack. When the cake has cooled, run a knife along the walls and take the sponge cake out of the pan, and put it on a plate upside down. Next, we will make the cream.

Cream for the cake

To prepare the cream, we need cold whipping cream, sugar and any mixer. Pour the cream into a bowl and start whipping at medium speed. Then add sugar. When the cream begins to thicken, reduce the speed of the mixer. Continue whipping the cream until you get a thick mass. My cream turned out not very sweet. You can try yours for sweetness. You may want to add more sugar.

The cream is ready, now let’s start assembling the cake. First, cut the sponge cake in half to get two layers. Then put 1/3 of the cream on the bottom layer. Then put the second layer on top. Spread the remaining cream on the top of the cake and the side. Then put the cake with cream in the refrigerator for 1 hour so that the cream hardens a little. After that, sprinkle the cake with cacao powder. That’s it, our Chocolate Chiffon Cake With Whipped Cream is ready.

Prepare this magical dessert and write your impressions. I am interested in your opinion. Share the recipe with your friends.

Enjoy!

Be healthy and love yourself!