Salted almond cookies are a great option for savory baked goods. His recipe contains only vegan products. Change the composition of the ingredients at your discretion. Cookies cook quickly. A pleasant nutty taste will not leave you indifferent to such baked goods.
Cookies Ingredients
The cookies contain 7 ingredients. Change some to your own. But then you get a completely different recipe.
- The basis of the cookie is whole grain wheat flour. This flour is rich in fiber. If you are not using gluten-containing foods, replace it with rice flour. I have a recipe for rice flour cookies on my website.
- Almond flour is in second place importance. It adds a magical nutty flavor. Making almond flour is easy on your own. You need to grind the peeled almonds in a blender or coffee grinder. Don’t eat nuts? Then add whole grain flour instead of almond flour.
- Oat milk is the liquid ingredient in our recipe. Any plant-based milk or water will do.
- The recipe contains vegetable oil. Choose any. Grape seed oil came across my arm.
- Sea salt and baking powder round out the ingredient list.
We have finished preparing, we are starting to make cookies.
How to make salted almond cookies
The cooking process is very simple. We do everything in one container. Turn the oven on at 180°C/355° F. In a bowl, combine whole grain flour with almond flour, salt and baking powder. Add oat milk and vegetable oil to the flour mixture. Knead the dough. It shouldn’t stick to your hands.
After that, we form a cookie. First, we make a ball and put it on parchment on a baking sheet. Press down on the dough with the palm of your hand. Choose the thickness of the cookies yourself. It rises when baking.
On top of the raw cookies I sprinkled with coarse sea salt and ground rosemary (optional). I pressed the powder to the cookies.
We spread the cookies at a distance of 10 – 15 mm from each other. We bake in the oven for 15 minutes.
Remove the finished cookies from the oven and refrigerate.
Our salted almond cookies are ready. As you can see, it is very easy to prepare it.
Try it and write your impressions.
Enjoy your meal!
Be healthy and love yourself!
Salted almond cookies (Vegan)
Course: Vegan12
servings15
minutes15
minutes501
kcalIngredients
1 cup (150g) whole wheat flour
1 cup (100g) – almond flour
100g – oat milk
4 tablespoons vegetable oil
½ teaspoon sea salt
Instructions
- Turn the oven on at 180 ° C / 355 ° F.
- Mix whole grain flour with almond flour, salt and baking powder.
- Add oat milk and vegetable oil to the flour mixture. Knead the dough. It shouldn’t stick to your hands.
- We form cookies. First, we make a ball and put it on parchment on a baking sheet.
- Press down on the dough with the palm of your hand. Choose the thickness of the cookies yourself. It rises when baking.
- On top of the raw cookies I sprinkled with coarse sea salt and ground rosemary (optional). I pressed the powder to the cookie.
- We spread the cookies at a distance of 10 – 15 mm from each other. We bake in the oven for 15 minutes.
- Remove the finished cookies from the oven and refrigerate.
Notes
- I have a measuring cup 250 ml
