These Chocolate Coconut Cookies are incredibly fluffy and have a magical cocoa aroma. They are soft and chewy and do not contain sugar. Coconut and almond flour make these vegan cookies gluten-free. They are perfect for breakfast or a snack. To prepare Chocolate Coconut Cookies, you need seven ingredients.
Ingredients for the recipe
Coconut flour is the main dry ingredient. The coconut flour will give the cookies a savory taste.
Almond flour – complements coconut flour well. You can make almond flour yourself. To do this, grind the almonds without the skin in a blender or coffee grinder until flour. Before grinding, lightly fry the almonds and cool to room temperature.
Bananas will give the sweetness and aroma of the cookies. Bananas should be ripe.
Vegetable oil – any oil you like will do. I used refined sunflower oil.
Vanilla extract – will give the dessert a magical aroma.
Cacao powder is the key ingredient in our recipe. I have used alkalized cocoa, but regular light cocoa powder will also work.
Baking powder – will give the cookies fluffiness.
How to Make Chocolate Coconut Cookies
The cooking process is very simple. First, turn on the oven to 180 ° C / 350 ° F. Then, in a bowl, mix coconut flour, almond flour, cacao powder, and baking powder. Then in a blender, grind bananas, vegetable oil, and vanilla extract.
Next, add the banana mass to the dry ingredients and collect all the products into one lump. Form balls from the dough and place them on a baking sheet. Before this, put parchment on the baking sheet. Press each ball with your palm to make cookies. Choose the size of the cookies yourself. I got 12 pieces from this amount of dough.
Bake Chocolate Coconut Cookies for 12-15 minutes in a preheated oven. Cool the finished cookies in a baking sheet on the table to room temperature.
That’s it, our delicious dessert is ready. Make Chocolate Coconut Cookies and write your comments. I am interested in your opinion. Share the recipe with your friends.
Enjoy!
Be healthy and love yourself!
Chocolate Coconut Cookies (Vegan | Gluten Free)
Course: Chocolate, Gluten free, Vegan12
servings10
minutes44
minutes405
kcalIngredients
1 cup (80g / 2.8oz) coconut flour
3/4 cup (75g / 2.6oz) almond flour
150g / 5.3oz peeled bananas
1/4 cup (60g / 2.1oz) refined sunflower oil
1 teaspoon vanilla extract
2 tablespoons ( 20g / 0.7oz) cacao powder
1 teaspoon ( 5g / 0.2oz) baking powder
Instructions
- Mix coconut flour, almond flour, cacao powder, and baking powder in a bowl.
- In a blender, grind bananas, vegetable oil, and vanilla extract. Add the banana mixture to the flour mixture and knead the dough.
- Make balls from the dough and place them on parchment on a baking sheet. Press the balls with your palm to form cookies.
- Bake the cookies for 12-15 minutes in a preheated oven at 180°C / 350°F.
- Leave the finished cookies in a baking tray on the table to cool to room temperature.
Recipe Video
Notes
- Cup 250 ml, tablespoon 15 ml, 1 teaspoon 5 ml.
- Store Chocolate Coconut Cookies in a tightly sealed container in the refrigerator for up to 3 days. For longer storage, put the dessert in the freezer.
