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Chocolate Cheesecake without oven is the perfect dessert that will suit any table. This dessert is especially suitable for all chocolate lovers. This easy no bake recipe has a rich chocolate flavor. And it’s easy to prepare. No need to separate eggs or make a water bath. This recipe doesn’t even require an oven. If you like homemade cheesecake try my Lemon Cheesecake or No Bake Mocha Cheesecake. I have many cheesecake recipes and I’m sure you’ll find one that’s right for you.

Ingredients for the recipe

Rolled oats and almond flour are the basis for the crust. Grind the rolled oats in a blender or coffee grinder until it becomes flour. If desired, you can use only almond flour.

Medjool dates – you can use regular dates, but they have a thicker skin and it is advisable to remove it.

Cacao butter – I usually add refined coconut oil to the recipe. Today I didn’t have coconut oil on hand so I decided to use cacao butter. Cacao butter adds its zesty flavor and makes the crust firmer at room temperature.

Cream cheese – use a block of cream cheese, not whipped.

Whipping cream – cream should be at least 30% fat. Less heavy cream will be more difficult to whip.

Powdered coconut sugar – use whatever sugar you like. Just be sure to make powder out of it. You can also use maple syrup. My cheesecake is not very sweet. you may need more sugar.

Vanilla extract – will give a magical taste and aroma to the dessert. Vanilla paste or powder will also work.

Dark chocolate – buy the most delicious chocolate. The quality of our dessert depends on this. Better yet, do it yourself. You can find a recipe for delicious homemade chocolate here.

Butter – it adds shine to the glaze. Butter should be at room temperature.

How to Make Chocolate Cheesecake Without Oven

First prepare the mold. The shape can be split or ring. Place parchment paper on the sides and begin preparing the crust.

Cheesecake Crust

Soak Medjool seedless dates in hot water for 15 minutes. Then drain the water and place the dates in a blender. Pour the melted cacao butter there. Grind the dates and butter until smooth.

In a bowl, combine crushed rolled oats and almond flour. Next, add the date mass and mix everything. All ingredients should come together in a lump. Then place the crust in the pan and spread it over the bottom with a spatula. Place the crust in the freezer for 15 minutes and begin making the cream cheese filling.

Cheesecake filling

In a bowl, use a spoon or silicone spatula to combine the cream cheese and powdered sugar. Then melt the chocolate in the microwave or double boiler. Add melted chocolate to cream cheese and stir until smooth.

Next you need to whip the cream. I did this with a whisk. You can also use a mixer. Whip the cream until medium thick. Add whipped cream to the cheese and chocolate mixture. First, use a silicone spatula and then use a whisk to mix the mixture until smooth. Then spoon the cheese filling onto the crust. Place the mold in the freezer for 2 hours. When the filling has hardened, make the chocolate ganache.

Chocolate ganache

Place dark chocolate and whipping cream in a bowl. Melt the chocolate using a microwave or double boiler. Add soft butter to the chocolate and cream and stir. Pour the finished ganache on top of the filling. Place the cheesecake in the freezer for 10 minutes. after that, remove the cheesecake from the mold and cut into portions. Before slicing, heat the knife in warm water and wipe dry with a towel.

As you can see, making Chocolate Cheesecake is very simple. Write your comments. Share the recipe with your friends.

Enjoy!

Be healthy and love yourself!