Apple Banana Cake (Vegan | Gluten-Free)

Apple Banana Cake (Vegan | Gluten-Free)

This Apple Banana Cake is delicious. The rich aroma of banana and combined with apples is delicious. This vegan cake is free of refined sugar. It also does not contain gluten. Apple Banana Cake will give you a real pleasure.

Vegan Cake Ingredients

  • Oatmeal Gluten-Free is the main ingredient. I often use oatmeal ground in a blender or coffee grinder instead.
  • Almond flour. If you do not eat nuts, replace it with oatmeal.
  • Cane sugar as a sweetener. Coconut sugar is also good.
  • Water or unsweetened plant milk.
  • Apples cut into small pieces. I like the addition of sweet and sour apples the best. With them, the taste of the cake becomes more interesting.
  • Banana puree. Banana in desserts plays three roles. It is a sweetener, liquid and flavor. The aroma of banana in baking is simply magical.
  • Baking powder for fluffiness.

We will also need a round shape 18 cm. Or whatever you have.


How to make an Apple Banana Cake

The cake making process is very simple. First mix oatmeal, cane sugar, almond flour and baking powder. Then add banana puree, water and apple slices. And mix everything well. The dough should be of medium thickness.

Put the finished dough into the form. I baked a cake in paper form. It does not require additional preparation. If you have a metal form, then put parchment on the walls and bottom in it.


Bake the dessert for 30 minutes at 180°C/350°F. Then cool the cake in the form on the table. Store Vegan Cake in a container in the refrigerator for seven days.

As you can see, making an Apple Banana Cake is easy and simple.

Enjoy your meals!

Be healthy and love yourself!

Apple Banana Cake (Vegan | Gluten-Free)

Recipe by Здоровые домашние торты | ВладимирCourse: Gluten free


Prep time


Cooking time






  • 2 cups (160g) oatmeal

  • 1 cup (80g) almond flour

  • 150g water or unsweetened plant milk

  • 2 tablespoons cane sugar

  • 1.5 teaspoons baking powder

  • 150g banana

  • 1 cup apple slices


  • Mix oatmeal, almond flour, cane sugar and baking powder.
  • Add banana puree, water and apple slices.
  • Put the dough into the form. Bake for 30 minutes at 180°C/350°F. Cool the cake in the form on the table.
  • Store Vegan Cake in a container in the refrigerator for seven days.


  • Cup 200ml

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