These Banana Dried Cranberry Muffins are just delicious. Rich banana aroma and pleasant taste of dried cranberries. These vegan muffins are without refined sugar. They are good for breakfast or a snack.
For me, muffins are a very convenient dessert. They will always help if you have doubts about what to bake. By changing some supplements you will always get a new recipe.
Ingredients Vegan Muffins
You need seven ingredients to make Banana Dried Cranberry Muffins. The main component is whole wheat flour. It has a lot of fiber and it is well suited for baking. If you do not eat gluten, replace it with oatmeal.
The liquid in the recipe is water and banana puree. You can also use unsweetened vegetable milk instead of water. And banana puree is a universal product in general. It is both a liquid and a fragrance.
An additional ingredient in muffins today will be dried cranberries. This is a tasty and useful product. Dried cranberries add a little sourness to the sweetness of muffins. And in the end the original taste turns out.
We also need a standard set. Refined vegetable oil, baking powder and cane sugar.
How to Make Banana Dried Cranberry Muffins
First, turn on the oven at 180 ° C / 350 ° F. Then fill the dried cranberries for 10 – 15 minutes with hot water. To make it softer. After that we pass to the test.
In a bowl, combine whole wheat flour, cane sugar and baking powder. Then add water, banana puree, vegetable oil and cranberries. Mix everything well. The dough should turn out like thick sour cream or yogurt.
For baking muffins, I use a metal mold and paper inserts. I fill the inserts with the dough to the brim. then the muffins are higher. Bake vegan muffins for 20 minutes until dry toothpick. Then cool them in the form on the table. And enjoy a delicious dessert.
If you decide to use oatmeal for the test, do not rush to run for it to the store. I make it from oatmeal ground in a blender or coffee grinder.
Another moment with the filling of the liners. To make the top of the muffins round, fill the cells of the form with a pastry bag. This procedure can be done with a tablespoon. But it is difficult to guess the volume and you have to add the dough to the cell several times. And then you will get the result like me. Agree it doesn’t look photogenic.
If you haven’t had time to eat all the muffins during the day, put them in the freezer. The next day they will be just as soft.
Prepare Banana Dried Cranberry Muffins and write your comments.
Enjoy your meal!
Be healthy and love yourself!
Banana Dried Cranberry Muffins (Vegan | Refined sugar free)Course: Vegan
1.5 cups (160g) whole wheat flour
170g water or unsweetened vegetable milk
2 tablespoons refined sunflower oil
2 tablespoons cane sugar
100g (1 piece) banana of medium size
1.5 teaspoons baking powder
0.5 cups dried cranberries
- Pour hot water over dried cranberries for 10-15 minutes.
- Mix whole wheat flour, cane sugar, baking powder.
- Add water, banana puree, vegetable oil and cranberries.
- Fill the mold cells with the dough and bake for 20 minutes at 180 ° C / 350 ° F. Cool the finished muffins in the form on the table.
- If you haven’t had time to eat all the muffins during the day, put them in the freezer. The next day they will be just as soft.
- Cup 200ml.