These Vegan Chocolate Cookies Without Oven are made without an oven. This cookie recipe was an experiment. I wanted to know how to make cookies without an oven? And the solution to this problem was a simple frying pan. It turned out that there is not much difference between cookies in the oven and in a frying pan. The most important thing is what ingredients you use in the recipe. By the way, another advantage of this recipe is the absence of sugar. So. So what do you need to make Vegan Chocolate Cookies Without Oven?
Vegan Cookie Ingredients
To make Vegan Chocolate Cookies Without Oven you only need 6 ingredients. These are whole wheat flour, almond flour, bananas, vegetable oil, cacao powder and baking powder.
I used refined sunflower oil as vegetable oil. Coconut oil will also work. Or something different. The most important thing is that the oil does not have a pronounced aroma. If, of course, you really like this scent, then it will suit you. I almost forgot. To make cookies you need a frying pan.
How to Make Vegan Chocolate Cookies Without Oven
First, mix almond flour, whole wheat flour, cacao powder and baking powder. Then, using a blender or just a fork, chop the bananas. Add banana puree and vegetable oil to dry ingredients. Mix everything well. All ingredients should come together in a lump.
Form the dough into balls and place on parchment paper. Press each ball with a glass to approximately 5 – 7 mm thick. Next, fry the cookies in a dry frying pan on each side for 4 – 5 minutes under the lid. Cool the finished cookies on a wire rack to room temperature.
Make Vegan Chocolate Cookies Without Oven and post your comments. I’m interested in your opinion.
Enjoy!
Be healthy and love yourself!
Vegan Chocolate Cookies Without Oven
Course: Vegan12
servings10
minutes30
minutes334
kcalIngredients
1 1/2 cups (180 g) whole wheat flour
1/2 cup (50g) almond flour
150g (5.3 oz) peeled bananas
5 tablespoons (50g) refined sunflower oil, or any vegetable
1 teaspoon (5g) baking powder
1 tablespoon cacao powder
Instructions
- Mix almond flour, whole wheat flour, cocoa powder and baking powder.
- Using a blender or just a fork, chop the bananas. Add banana puree and vegetable oil to dry ingredients. Mix everything well. All ingredients should come together in a lump.
- Form the dough into balls and place on parchment paper. Press each ball with a glass to approximately 5 – 7 mm thick.
- Fry the cookies in a dry frying pan on each side for 4 – 5 minutes, covered. Cool the finished cookies on a wire rack to room temperature.
Recipe Video
Notes
- Cup 250 ml, tablespoon 10 ml, 1 teaspoon 5 ml
- Store Chocolate Chip Cookies in a tightly sealed container in the refrigerator for up to 3 days. For longer storage, put the dessert in the freezer.