This vegan brownie recipe contains no refined sugar. The brownie turned out to be very intense. The soft damp texture makes this dessert magical. A vegan brownie is perfect for breakfast or a snack. It is easy and quick to prepare.
Ingredients for brownies
There are only 7 ingredients in the recipe. There is nothing exotic.
The basis of the recipe is whole wheat flour. Unlike white wheat flour, whole grains are high in fiber and vitamins. If you are eliminating gluten, replace this flour with oatmeal.
The second flour ingredient is almond flour. It will add a nutty flavor and pleasant texture to our homemade dessert. This can be done by grinding almonds in a blender or coffee grinder.
The liquid component of the recipe is water or vegetable milk. Oat milk, almond, or cashew milk will work well. You can take coconut milk. This will add the flavor of coconut.
Vegan brownies also contain vegetable oil. I have this refined coconut. Use your preference when choosing your oil.
For brownies, you need cacao. Alkalized cacao powder is best suited for this. It has a richer taste.
Choose the sweetener you like. I took coconut sugar. Finally, a pinch of sea salt will enhance the brownie flavor.
There are ingredients. Let’s start cooking.
How to make vegan brownies
First, turn on the oven at 180 ° C / 355 ° F and prepare a baking dish. I have a square shape 20 x 20 cm without a bottom. I made the bottom out of parchment and foil. Press the foil against the walls of the mold. If you have a bottom mold, place a piece of parchment on the bottom.
We did the hardest job. The simplest thing remains. Prepare the brownie.
To do this, mix whole grain flour with almond and cacao in a container. In another bowl, melt the coconut oil. Add water or vegetable milk to it. Mix coconut sugar and sea salt with water and oil.
I always dissolve sugar and salt in water. Of course, coconut sugar can to mix with flour. But in water it will dissolve faster.
Then add liquid ingredients to dry ingredients and mix. Put the finished dough in a mold and level it with a spatula.
Bake brownies for 15 – 20 minutes. The baking time depends on the thickness of our dessert and the heating of the oven. I baked vegan brownies for 15 minutes. Check readiness with a toothpick. There should be some dough on it. The brownie should not be completely dry.
When ready, remove the dessert from the oven. And we draw along the walls with a thin knife. Leave the brownie on the table for 15 minutes. To cool down a little. Then remove from the mold and cool on a wire rack.
If desired, decorate the cooled brownie with ganache on top.
That’s all. As you can see, vegan brownies are very easy to make. Store your homemade dessert in a wrap or plastic container for up to three days. In the refrigerator for up to a week. You can cut the brownie into pieces and put it in the freezer.
Make a vegan brownie and write your comments.
Enjoy your meal!
Be healthy and love yourself!
PIN FOR LATER
Vegan brownie (Refined sugar free)Course: VeganCuisine: American
1 1/3 cups (180g) whole wheat flour
5 tablespoons (50g) almond flour
4 tablespoons (50g) refined coconut oil, melted
2 tablespoons cacao powder
200g water or unsweetened vegetable milk
3 tablespoons coconut sugar
1/3 teaspoon sea salt
- Turning on the oven at 180 ° C / 355 ° F
- Mix whole grain flour and almond flour. Add cacao powder.
- Melt refined coconut oil.
- Add water, coconut sugar and salt to the butter. Stir until sugar dissolves.
- Combine the flour mixture with liquid and mix until smooth.
- Put the dough in a 20 x 20 cm mold. First, lay parchment on the bottom of the mold.
- Bake the brownies in the oven for 15 to 20 minutes. We check the readiness of the dessert with a toothpick. There should be some dough on it. If brownie is over dried, it will be dense.
- Take the finished brownie out of the oven and draw it along the walls of the mold with a knife. Let the dessert cool for 15 minutes.
- Then remove the vegan brownie from the mold and refrigerate on the wire rack. If the brownie is left in the mold, the bottom will get wet.