Want to make a quick dessert? Then you will definitely love these vegan almond cookies. So tasty, aromatic and crumbly, with a sandy texture. It does not contain any refined sugar and gluten.
It won’t take you long to make almond cookies. Take this recipe as a basis. By changing some of the ingredients, you will get a different flavor of the dessert.
Ingredients for cookies
- Almond cookies, so we need almond flour. You can replace it with any nutty one. If nuts are not allowed, add some other flour instead. Whole wheat or oatmeal is good.
- Another flour in the recipe is rice flour. I used brown rice flour.
- Cornstarch complements the dry ingredients of almond cookies.
- Oat milk is the main liquid ingredient. You can use any vegetable milk. Most importantly, it doesn’t have to be sweet. Oat milk is easy to make at home. Read how to do this here.
- Vegetable oil for the airiness of almond cookies. For cooking, I took refined olive. Coconut is also good.
- Jerusalem artichoke syrup gives sweetness to our dessert. Take whatever sweetener you like.
- Dried cranberries will serve as a cookie filler. Before adding it to the dough, soak the cranberries in hot water for 15 minutes.
- We also need a baking powder.
The ingredients for the cookie are ready. Let’s start baking our delicacy.
How to make almond cookies
Turn the oven on at 180 ° C / 355 ° F. While it is warming up, prepare the dough. Mix almond flour, rice, cornstarch and baking powder in a container.
Then, in another bowl, combine the oat milk, vegetable oil, syrup and vanilla extract.
After that, pour the liquid ingredients into a container to dry. Add cranberries there and knead the dough. It shouldn’t stick to your hands. If the dough is thin, add flour.
From the finished dough we form cookies with a thickness of 10 – 15 mm. We spread the blanks on a baking sheet. Cover the baking sheet with parchment.
We bake in the oven for 10 – 15 minutes. The cookies should brown . When ready, remove the almond cookies from the oven. Cool to room temperature.
And we enjoy a delicious dessert.
Make almond cookies and write your impressions
Enjoy your meal!
Be healthy and love yourself!
Almond Cookies (Refined sugar free | Vegan)
Course: Recipes, Vegan10
servings15
minutes15
minutes399
kcalIngredients
6 tablespoons (90g) – almond flour
5 tablespoons (100g) brown rice flour
1 tablespoon (25g) cornstarch
2 tablespoons (30g) vegetable oil, I took refined olive
50g oat milk
3 tablespoons Jerusalem artichoke syrup
2 tablespoons (30g) dried cranberries (optional)
1 teaspoon vanilla extract
0.5 teaspoon baking powder
Instructions
- Turn the oven on at 180 ° C / 355 ° F.
- Mix almond flour, rice, cornstarch and baking powder in a container.
- In another bowl, combine the oat milk, vegetable oil, syrup and vanilla extract.
- Pour liquid ingredients into a container to dry. Add cranberries there and knead the dough. It shouldn’t stick to your hands. If the dough is thin, add flour.
- We form cookies with a thickness of 10 – 15 mm. We spread the blanks on a baking sheet. Cover the baking sheet with parchment.
- We bake in the oven for 10 – 15 minutes. The cookies should brown slightly.
- When ready, remove the almond cookies from the oven. Cool to room temperature.
- And we enjoy a delicious dessert.
