These Vegan Lemon Cookies is very fragrant. Its sand texture will not leave you indifferent. These vegan cookies are free of gluten and refined sugar. It is perfect for breakfast or a snack. Cookies are easy and quick to prepare. And for this you need the most ordinary ingredients and a good mood.
Vegan Cookie Ingredients
You only need seven ingredients to make Lemon Cookies. The main ingredient is oat flour. If gluten is not a problem for you, go for whole wheat flour. Another one of my regular ingredients is almond flour. It gives the dessert a unique texture. Don’t like nuts? Just add the same amount of oat flour.
The liquid in the recipe is unsweetened oat milk and refined coconut oil. Plant based milk is optional. You can do with plain water. But with coconut oil, it’s not so simple. In this recipe, I used softened butter. And in the process of cooking, he knocked it down with other ingredients with a mixer. It can be enough to take any vegetable oil and mix in a bowl with a spatula. I will try this technology in the next recipe.
The sweetener we have today is coconut sugar. I use it in almost all of my recipes. You add what you like. There is only one moment. All my desserts are not very sweet. And you may find little sweetness. Therefore, in the process of cooking, try the dough.
Also in the lemon cookie recipe there are a couple of small but very important ingredients. This is lemon zest and baking powder. We can’t do without them. And it’s like I didn’t forget anything. Now let’s start making Vegan Lemon Cookies.
How to make Vegan Lemon Cookies
The cookie making process is quick and easy. We will do everything in one bowl. But first turn on the oven 180°C/350°F. And put parchment on a baking sheet. Then mix the oat milk and coconut sugar in a bowl. Then add soft coconut oil and beat the mass with a mixer for about 1 minute. To the resulting fluffy mass, mix the lemon zest and vanilla extract. Again with a mixer.
Then add oat flour, almond flour and baking powder. Mix everything well. You should get a uniform lump of dough. Viscous but not sticky. Then we make cookies. Determine the size and shape yourself. I just rolled the ball with my hands and slightly pressed down. him. Bake cookies for 12 minutes. Cool the finished cookies on a baking sheet. That’s all. As you can see, making Vegan Lemon Cookies is very easy.
Tips & Tricks
Flour can be made from oat flour. To do this, they must be crushed in a blender or coffee grinder. Today I did just that. There is one more point. The cookies turned out very crumbly. To make it stronger, add two tablespoons of cornstarch or tapioca flour.
Enjoy your meals!
Be healthy and love yourself!
Vegan Lemon Cookies (Gluten-Free)Course: Gluten free
1 cup (100g) oat flour
0.5 cup (50g) almond flour
3 tablespoons (50g) refined coconut oil
2 tablespoons (30g) coconut sugar
50g unsweetened oat milk
1 teaspoon lemon zest
0.5 (3g) teaspoons baking powder
1 teaspoon vanilla extract
- Turn on the oven 180°C/350°F. Place parchment on a baking sheet.
- In a bowl, mix oat milk and coconut sugar. Then add soft coconut oil and beat with a mixer. Add lemon zest and vanilla extract.
- Add oatmeal, almond flour and baking powder to the mixture. Mix everything well. You should get a uniform lump of dough.
- Form cookies. The size and shape is up to you. Bake cookies for 12 minutes. Cool the finished cookies on a baking sheet.
- Cup 250 ml.