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This Banana Blueberry Tart is made without an oven. The combination of blueberry filling and banana crust will not leave you indifferent to this dessert. This vegan and gluten-free dessert contains no refined sugar. The blueberry tart is somewhat similar to the cheesecake I used to make. It’s easy to prepare. And for this you need the most common ingredients.

Vegan Tart Ingredients

All Banana Blueberry Tart ingredients are divided into two groups. This is the crust and filling. Some products can be replaced by others. The final result of the dessert after the replacement will not change much.

For the crust

To prepare the crust, we need 4 ingredients. These are almond flour, rolled oats, bananas and cacao butter. I have already used this combination in the recipe for chocolate bars. Grind in a blender or coffee grinder before making rolled oats. I like the finer texture of the crust. Therefore, I grind rolled oats to a state of flour. Cacao butter can be replaced with refined coconut oil. But I prefer the cacao butter crust.

Tart filling

The composition of the Banana Blueberry Tart filling is similar to no-bake cheesecakes. I have several cheesecake recipes on my site. For the filling, we need soaked cashews, cacao butter, coconut milk, maple syrup, vanilla extract and blueberries. I used frozen blueberries, but fresh blueberries will also work.

Instead of maple syrup, use any other syrup or coconut sugar. As I wrote above, cacao butter can be replaced with coconut oil. In doing so, you get the same delicious dessert. The only difference is that with cacao butter, the tart will keep its shape better at room temperature.

To prepare blueberry tart, you will also need a round form of 18 cm and parchment. The height of the side in my form is 4 cm.

Cooking Banana Blueberry Tart

First of all, you need to prepare the crust. And then make the filling of the tart.

Cooking crust

First, grind peeled bananas and melted cacao butter in a blender. If you have a small blender, then you can grind only one banana. And add cacao butter to the flour mixture. Then, in a bowl, mix together the almond flour and crushed rolled oats.

Next, add chopped bananas and cacao butter to the flour mixture. Mix everything well until all the ingredients come together in one lump. Distribute the blank for the crust according to the shape on the bottom and side. Put the form with a crust for 30 minutes in the freezer. When the crust has hardened, start preparing the filling.

Filling for Banana Blueberry Tart

The filling of our dessert consists of two layers. This is the blueberry layer and the vanilla layer. If desired, you can collect all the ingredients in one blueberry layer. But then the dessert will not be so beautiful. Therefore, we will make two layers.

Place the soaked cashews, coconut milk, cacao butter, maple syrup, vanilla extract, and blueberries into a blender bowl. Work with a blender until the mass is smooth. Set the prepared blueberry mass aside. We’ll need it a little later.

Now let’s make the vanilla layer. To do this, in a blender, mix the soaked cashews, coconut milk, cacao butter, maple syrup and vanilla extract until the mass is smooth.

Now we need to beautifully lay our layers on the crust. And we will begin this process with a blueberry layer. Put 1 tablespoon of blueberry mass on the crust. Then one spoon of vanilla mass and press it a little. And so on, alternate a spoonful of one layer after another until all the filling is in shape.

Next we have the most difficult cooking process. This is to make a beautiful pattern. A toothpick or any skewer will help us with this. So. From the center to the edge, draw a toothpick as if dividing the tart into pieces. You should have 8 pieces. Then divide the surface of each piece in half. But now lead the toothpick from the edge to the center. Then put the mold in the freezer for 2 hours. Divide the frozen blueberry tart into portions and enjoy a delicious dessert.

Write your comments. I’m interested in your opinion.

Enjoy!

Be healthy and love yourself!