Name: Caramel Apple Upside Down Cake (Vegan | Refined sugar free)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1.5 cups (180g) whole wheat flour; 2/3 cup (70g) almond flour; 200g water or unsweetened vegetable milk; 5 tablespoons coconut sugar; 1.5 teaspoons baking powder; 3 tablespoons refined coconut oil; 1 tablespoon vanilla extract; 1 teaspoon cinnamon; 2 pieces medium apple; 1 tablespoon tapioca flour; 1 tablespoon coconut sugar

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This Caramel Apple Upside Down Cake is a rich cinnamon flavor with no refined sugar. The caramel apples combined with the airy texture of the cake are simply delicious. This vegan dessert is made with simple ingredients.

Caramel Apple Upside Down Cake Ingredients

Apple Upside Down Cake will be made from whole wheat flour. It is high in fiber and is good for baking. If you don’t eat gluten, substitute oatmeal for it.

There is also almond flour in the recipe. She will add a nutty flavor to our dessert. You can do without almonds if you wish. And add whole wheat flour instead.

Add coconut sugar to the dough for sweetness. Use whatever sweetener you like.

In addition to free-flowing ingredients, there are liquid ingredients in the apple cake recipe. This is water and refined coconut oil. Water can be substituted for unsweetened vegetable milk. Use the oil of your choice as well. Only it must be vegetable.

Now let’s move on to the fragrant part. In it we have cinnamon and vanilla extract. You can’t do without them.

I almost forgot to mention the apples. We still have apple cake. Choose hard varieties of apples. So that after baking they do not turn into jam.

We figured out the ingredients. We also need a round shape 18 cm and parchment. And now we turn to the preparation of our dessert.

How to Make Upside Down Cake

Cooking Apple Upside Down Cake starts with two main points. Start by turning the oven at 180 ° C / 350 ° F. Then put the parchment on the bottom and sides in one sheet into the mold. So that during the baking process, the juice from the apples does not fall on the mold.

And start preparing apple cake.

Before kneading the dough, you need to prepare the apples. Peel them and remove seeds. Then cut the apples into 3 – 5 mm thin slices. Sprinkle the apple slices one tablespoon at a time with coconut sugar and tapioca flour. And set it aside.

In a bowl, combine whole wheat flour, almond flour, coconut sugar, cinnamon, and baking powder. Then add water, melted coconut oil and vanilla extract. Mix everything well. The dough should be of medium thickness.

Now we proceed to the most creative work of laying out the apples on the bottom of the mold. After this procedure, I have some apples left. Cut them into small pieces and add to the dough. Put the finished dough in a mold on top of the apples and smooth with a silicone spatula.

Bake the Apple Upside Down Cake 35 – 40 minutes until you dry your teeth. When the apple cake is ready, let it cool in the mold on the table for 30 minutes. Then we will demonstrate sleight of hand. If you have a split mold, first remove the ring. Then place a flat plate on top of the cake and with a quick motion supporting the bottom, turn the apple cake over. And carefully remove the parchment.

All our Apple Upside Down Cake is ready. Enjoy.

Be healthy and love yourself!