These Vegan Banana Cinnamon Muffins are delicious and fluffy. Not only are they vegan, but they also contain no refined sugar. And the rich aroma of banana and cinnamon is simply mesmerizing. These muffins are perfect for breakfast and snacks. If you are looking for a healthy and easy vegan muffin recipe, then you should definitely try this dessert.
Ingredients Vegan Muffins
Vegan Banana Cinnamon Muffins only need six ingredients to make. Some of them can be replaced by others.
The base of the muffins is whole wheat flour. It has a lot of fiber and is good for baking. If you don’t like gluten, replace it with oatmeal.
There is no sweetener or sugar or syrup in this recipe. Sweetness to muffins will give banana puree. Banana is a very versatile product. It is both a sweetener and a flavoring agent. Banana cake is very flavorful.
Also on our ingredient list are refined coconut oil, cinnamon powder, baking powder, and raisins. Any vegetable oil is suitable for muffins. We also need a cupcake pan and paper liners. Insert as you wish. You can simply grease the mold cells with oil.
And so the ingredients are prepared, let’s start cooking.
How to cook Vegan Banana Cinnamon Muffins
From the beginning, soak the raisins in hot water for 15 to 20 minutes. To make it softer. When the raisins have softened, turn on the oven at 180°C/350°F and place the paper liners in the baking dish.
Then, in a bowl, combine whole wheat flour, baking powder, and cinnamon powder. Add mashed banana, refined coconut oil and raisins to the flour mixture. Mix everything well. The dough should be slightly runny. Mine came out a little thicker than it should be. it can be made more liquid by adding oil or mashed banana. I used the dough as is.
Using a pastry bag, fill in the cells of the form. In principle, you can do with a spoon. But with a pastry bag it is more convenient to fill the mold and the muffins turn out smoother. Bake Vegan Banana Cinnamon Muffins 20 minutes until toothpick dry. Cool the finished muffins in the form on the table. At the end of the article, I write about the storage of dessert. Today I have nothing to say. There are few muffins and they run out quickly.
Try these Vegan Banana Cinnamon Muffins today! And write your impressions.
Enjoy your meals!
Be healthy and love yourself!
Vegan Banana Cinnamon Muffins (Refined Sugar Free)Course: Vegan
1 cup (130g) whole wheat flour
1/3 cup (70g) refined coconut oil
200g banana puree
1.5 teaspoons (7g) baking powder
1 teaspoon cinnamon powder
0.5 cup (60g) raisins
- Soak the raisins in hot water for 15 to 20 minutes. To make it softer.
- Turn on the oven at 180°C/350°F and place the paper liners in the molds.
- Mix whole wheat flour, baking powder and cinnamon powder.
- Add mashed banana, refined coconut oil and raisins.
- Using a pastry bag, fill in the cells of the form. Bake Vegan Banana Cinnamon Muffins 20 minutes until toothpick dry. Cool the finished muffins in the form on the table.
- Cup 250ml