Name: Chocolate brownie (Refined sugar free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 180g whole wheat flour; 40g almond flour; 3 tablespoons refined coconut oil (melted); 40g butter; 3 pieces eggs; 120g oat milk; 3 tablespoons coconut sugar; 1 teaspoon vanilla extract; 2 tablespoon cacao powder; 100g sugar-free chocolate; 100g oat milk or any plant milk

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This rich taste chocolate brownie is topped with ganache. The recipe contains no refined sugar. Dessert is quick to prepare. Soft, delicate, texture with a cacao aroma. A chocolate brownie is great for breakfast or a snack.

Take this recipe as a basis. By changing some of the ingredients, you will get a variety of desserts.

You need regular food for cooking. Nothing exotic.

Ingredients for brownies

There are two types of flour in the chocolate brownie recipe. Whole wheat flour and almond flour. You can do without almond flour. But she adds her own good taste. And makes the texture softer.
Cacao powder gives the dessert a chocolatey flavor. Choose quality cacao. You want to make a delicious brownie, don’t you? Not imitation.
The liquid ingredients in the recipe are sugar-free oat milk, melted butter and coconut oil, and eggs. How to make your own oat milk, you will find on the site. I used refined coconut oil. Plain or any vegetable will do.
The vanilla extract will add flavor.
Now let’s talk about sweets. We need a sweetener. The recipe contains coconut sugar. And you use the one that you like. By the way, I don’t make desserts very sweet. I add a little sugar.
And at the end of the list of ingredients, a pinch of sea salt. The salt will enhance the brownie flavor.

The ingredients are ready. Let’s get down to the fun part. No, though. The most interesting thing is to observe the satisfaction on the faces of my relatives while tasting the dessert.

So…

Oops. I forgot to say about the ganache. We’ll need it too. Optional.

Everything. Now let’s go.

How to make homemade chocolate brownie

The process for making brownies is simple. It can be described in one sentence. Pour, pour, stir and bake. As you can see, nothing complicated.

But seriously …

Turn the oven on at 180 ° C / 355 ° F.

In a bowl, combine whole wheat flour, almond flour, coconut sugar and salt.

Prepare liquid ingredients in another container. Oat milk, melted butter and coconut oil, eggs, vanilla extract. Add liquid components to the flour mixture and mix.

Put the finished dough into a mold. I have a square shape of 20 cm without a bottom. I made the bottom of the mold from foil and parchment. He pressed the foil against the outer walls so that the dough does not run away.

Bake brownies for 15 – 20 minutes. The chocolate brownie is ready when there is some dough left on the toothpick. If the dessert is over dried, it will be firm. So, we control readiness every minute.

Remove the finished brownie from the oven. Draw a thin knife between the walls of the form and the dessert. While the brownie cools down, make the ganache.

Chocolate ganache

There are two ingredients in the ganache recipe. Dark chocolate without refined sugar and oat milk. Chocolate, like oat milk, is easy to make at home. The process of making homemade dark chocolate in this article.

We return to the ganache. Heat the oat milk in a bowl. The temperature should not exceed 50 ° C.

Add chocolate pieces to the milk. Stir constantly with a silicone spatula. If the mass cools down and the chocolate stops melting, heat it up a little.

Stir the ganache until smooth.

Now we proceed to the final stage of making the chocolate brownie.

Take the dessert out of the mold and pour the ganache on top. Spread over the surface with a silicone spatula. Then put the brownie in the refrigerator for 2 hours.

When the ganache hardens we taste our delicious dessert.

That’s all.

Make a chocolate brownie and write your impressions.

Enjoy your meal!

Be healthy and love yourself!