Vegan Vanilla Muffins (Refined sugar free)

These Vegan Vanilla Muffins are very flavorful. Soft airy texture from which it is impossible to break away. The vegan muffin recipe does not contain refined sugar. I love all kinds of muffins. They are good for breakfast and snacks. Muffins are convenient to take with you for a walk or work. They do not require special skills or ingredients to prepare them.

Vegan Vanilla Muffins Ingredients

To make muffins, you need seven ingredients:

• Whole grain wheat flour. It is very good for baking. If you are gluten free, replace it with oatmeal.
• Almond flour. Adds flavor and coarse texture to desserts.
• As a sweetener, cane sugar. I have used coconut sugar in my recipes in the past. Now I didn’t have it and I took a reed one. In principle, choose the sweetener you like.
• Refined vegetable oil. This recipe uses sunflower. But this is not essential. The main thing is that the oil should be without obvious taste and aroma.
• Vanilla extract or powder for flavor. What is.
• Baking powder for fluffy muffins.
• Water as a liquid. Non-sweet vegetable milk is also suitable.

We will also need any form for muffins. Today I used reinforced paper forms.

How to cook muffins

The process of making Vegan Vanilla Muffins is very simple. First mix whole wheat flour, almond flour, cane sugar and baking powder.

Then add water, vegetable oil and vanilla extract. Mix everything well. The dough should be of medium thickness. Fill out the form with the finished test. This can be done with a tablespoon or a pastry bag. I fill out the forms almost completely. So that the muffins were taller.

Bake Vegan Muffins for 20 minutes at 180°C/350°F. Cool the muffins on the counter when ready. Store the muffins in the container for seven days in the refrigerator. For longer storage, place the muffins in the freezer.

Make Vegan Vanilla Muffins and write your impressions.

Enjoy your meals!

Be healthy and love yourself!

Vegan Vanilla Muffins (Refined sugar free)

Recipe by Здоровые домашние торты | ВладимирCourse: Vegan

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

221

kcal

Ingredients

• 2 cups (220g) whole wheat flour
  

• 0.5 cups (40g) almond flour
  

• 250g water or unsweetened vegetable milk
  

• 3 tablespoons cane sugar

• 3 tablespoons sunflower oil
  

• 1.5 teaspoons baking powder
  

• 1 teaspoon vanilla extract
  

Instructions

• Mix whole wheat flour, almond flour, cane sugar and baking powder.
  
• Add water, vegetable oil and vanilla extract. The dough should be of medium thickness. Fill out the form with the finished test. This can be done with a tablespoon or a pastry bag. I fill out the forms almost completely.
• Bake Vegan Vanilla Muffins for 20 minutes at 180°C/350°F. Cool the muffins on the counter when ready.
• Store the muffins in the container for seven days in the refrigerator. For longer storage, place the muffins in the freezer.

Notes

• Cup 200ml